Hotel Management
OCTOBER 29, 2024
The hotel’s 1,148 square metre conference and events floor features 11 versatile venues capable of accommodating setups such as boardroom, cabaret, theatre, and auditorium styles. The level two pool terrace serves as a picturesque outdoor venue for cocktail parties of up to 180 or alfresco dining for 120 guests.
Hotel Management
OCTOBER 24, 2024
Mornington Peninsula wellness retreat Alba Thermal Springs and Spa is soon set to open a new luxury stay option for guests in an expansion into villa style accommodation. An on-site accommodation offering has been part of the development plan for Alba Thermal Springs and Spa from the very beginning,” said Alba’s General Manager, Craig Dodd.
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Hotel Management
DECEMBER 17, 2024
The Private Room, the First Class section of the SilverKris Lounge, the Business Class section of the SilverKris Lounge, and the KrisFlyer Gold Lounge can collectively accommodate around 1,150 customers within their 6,100 square-metres (translating to 30% more seats and space than before) and of them are unique in many ways.
Hotel Management
APRIL 15, 2025
Its a place steeped in history, and now more people than ever will be able to enjoy it, whether theyre sitting at the historic hamper bar, relaxing in the bistro, enjoying the alfresco dining area, staying at the new boutique hotel accommodation, or enjoying all four, Speed said.
Hotel Management
MARCH 18, 2025
Set amidst rolling hills and vineyards, the 150-room property will offer guests views of the local landscape and access to an array of dining options as well as a cellar door. Slated to open in 2028, InterContinental Barossa Resort and Spa will be the first international-branded luxury hotel in a South Australia wine region.
Hotel Management
JANUARY 23, 2025
The resort will offer 175 thoughtfully designed accommodations. Culinary excellence will shine through five dining venues, including an all-day restaurant, specialty restaurant, pool bar and grill, beach bar and grill, and a lobby bar showcasing breathtaking sunsets.
Hotel Management
FEBRUARY 11, 2025
Later in the year in November, Velaa Private Island will also host a Gastronomy Month, showcasing collaborations between Velaa’s Culinary Director Gaushan De Silva and renowned Michelin-starred chefs from around the globe, offering guests exclusive dining experiences in the resort’s signature restaurant, Aragu.
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