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The hotel’s 1,148 square metre conference and events floor features 11 versatile venues capable of accommodating setups such as boardroom, cabaret, theatre, and auditorium styles. The level two pool terrace serves as a picturesque outdoor venue for cocktail parties of up to 180 or alfresco dining for 120 guests.
Mornington Peninsula wellness retreat Alba Thermal Springs and Spa is soon set to open a new luxury stay option for guests in an expansion into villa style accommodation. An on-site accommodation offering has been part of the development plan for Alba Thermal Springs and Spa from the very beginning,” said Alba’s General Manager, Craig Dodd.
The Private Room, the First Class section of the SilverKris Lounge, the Business Class section of the SilverKris Lounge, and the KrisFlyer Gold Lounge can collectively accommodate around 1,150 customers within their 6,100 square-metres (translating to 30% more seats and space than before) and of them are unique in many ways.
The resort will offer 175 thoughtfully designed accommodations. Culinary excellence will shine through five dining venues, including an all-day restaurant, specialty restaurant, pool bar and grill, beach bar and grill, and a lobby bar showcasing breathtaking sunsets.
Later in the year in November, Velaa Private Island will also host a Gastronomy Month, showcasing collaborations between Velaa’s Culinary Director Gaushan De Silva and renowned Michelin-starred chefs from around the globe, offering guests exclusive dining experiences in the resort’s signature restaurant, Aragu.
“The investment of the Hotel Grand Chancellor brand in the New Zealand market is a testament to its commitment to providing exceptional hospitality experiences,” said Hotel Grand Chancellor Area General Manager, Steve Martin. The Level 1 restaurant, Forester Bar and Grill, can accommodate 80 seated and boasts floor-to-ceiling windows.
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