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The Rise of Virtual Restaurants: Navigating the Digital-First Dining Landscape

Social Hospitality

Lockdowns and social restrictions ushered in a new way of life, redefining how we work, socialize, and even dine. Unlike traditional brick-and-mortar establishments, virtual restaurants lack a physical dining space. Are virtual restaurants the future of dining? They don’t have a physical dining area for customers.

Dining 147
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Northern Lights elevates dining experience at Radisson RED

Hotel Designs

Image credit: Radisson RED Liverpool Working closely with designers KONCEPT ID, Northern Lights were tasked with developing an array of bespoke lighting for the Stoke restaurant and bar to capture the overall design intent whilst elevating the dining experience of the hotel’s guests.

Dining 100
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STUDY: 78% of Americans Say Higher Menu Prices Have Made Dining Out More Challenging

Hospitality Tech

Facing continued inflation, 86% of Americans cite promotions as a major incentive to dine out, closely followed by coupons and discounts at 81%.

Dining 52
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The Grove unveils new restaurant spaces and dining concepts for 2023

eHotelier

This Spring, luxury Hertfordshire hotel and spa, The Grove will launch a host of new restaurant spaces and dining concepts as part of their 20th-anniversary celebrations.

Dining 52
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128-Key Radisson Collection Residence, Amman Abdoun Scheduled for 2028 Opening

Hospitality Net

The property will offer two dining outlets, including a pool lounge and versatile meeting spaces, making it an ideal choice for leisure and business travelers. Radisson Collection is known for its luxury lifestyle collection of iconic properties, each offering bespoke design and exceptional experiences.

Dining 264
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Native Australian produce takes centre stage at Voyages’ Wintjiri Wiru dining experience

Hotel Management

Indigenous chef Mark Olive, known globally for his unique style and television shows The Outback Café, A Chefs Line and On Country Kitchen, has been working closely with Ayers Rock Resort chefs and suppliers to craft menus that showcase native Australian flavours. The After Dark experience is AUD$190pp.

Dining 130
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Case study: designing a new dining experience inside Harvey Nichols

Hotel Designs

Hotel Designs Case study: designing a new dining experience inside Harvey Nichols Case study: designing a new dining experience inside Harvey Nichols Less than six months old, Lucarelli is a new restaurant that is sheltered inside Harvey Nichols in Knightsbridge, London.

Dining 98