Native Australian produce takes centre stage at Voyages’ Wintjiri Wiru dining experience
Hotel Management
APRIL 25, 2023
Indigenous chef Mark Olive, known globally for his unique style and television shows The Outback Café, A Chefs Line and On Country Kitchen, has been working closely with Ayers Rock Resort chefs and suppliers to craft menus that showcase native Australian flavours. The After Dark experience is AUD$190pp.
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