Tracking Snacking: Three Consumer Trends to Help Hoteliers Curate Their F&B Offerings
Lodging
NOVEMBER 14, 2023
A recent CBRE analysis for LODGING noted that rising wages, heightened supply costs, and ongoing labor challenges have prompted hoteliers to increasingly scale back restaurant hours and menu offerings, reduce their in-room dining and minibar service, and adopt self-serve kiosks and grab-and-go market models.
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