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TFE Hotels has invested in the development of carbon footprint management systems including a Board-endorsed sustainability strategy, setting climate targets, establishing their in-house greenhouse gas monitoring, and reporting.
La Vie hires ex Spicers Retreats GM to drive boutique La Vie Hotels and Resorts has appointed experienced boutique hotel manager, Sam Giles, as GeneralManager at 202 Elizabeth. Sustainability is front of mind for Giles, with plans to reduce the amount of waste, energy and water consumed at the hotel.
He will oversee the consumer strategy for the region including Brand Management, Marketing, Sales, Distribution, Revenue Management, Loyalty, Customer Experience, Digital and Communications. InterContinental Sorrento names GM InterContinental Sorrento Mornington Peninsula has announced Jason Burnett as its new GeneralManager.
kicked off its 67th annual convention in Las Vegas with more than 6,000 hotel owners, generalmanagers, vendors, and Choice associates in attendance. The company continues its moves upmarket into the upscale and upper upscale segments, creating opportunities for franchise owners to capture higher-income consumers.
Ode Hotels, Harbour Rocks Hotel “The Old Clare Hotel, Harbour Rocks Hotel and The Inchcolm are exquisite properties that have their own unique character and authenticity but come together under Ode Hotels as a collection of some of Australia’s best boutique hotels,” said EVT Hotels and Resorts Group GeneralManager, Callum Kennedy.
The Eve Hotel Sydney names GeneralManager The Eve Hotel Sydney has welcomed Ben Mellor as GeneralManager, ahead of its opening this summer. TFE Hotels’ Regional GeneralManager for NSW/ACT, Emma Soutter, said the group is confident that Mellor will have a powerful impact at the hotel. “We
Sofitel Sydney Darling Harbour’s GeneralManager, Greg Brady, said that wellness is becoming increasingly important to guests and has prompted not only the opening of the spa but the addition of wellness touchpoints across the property.
In her role, she is responsible for the company’s accounting, financial reporting, tax, systems optimization/technology and risk management functions. Additionally, Philp previously worked for large consumer products brands including PepsiCo, Kraft General Foods, Pizza Hut and Campbell Soup. and The Krystal Company.
When Max Mason commenced the role of GeneralManager at boutique Bundanoon property Osborn House, he quickly realised that the weight of staffing costs related to the number of revenue-generated rooms left some room for improvement. But rather than cut jobs or wages, Mason decided to add more rooms. “I
Choice delivers the consumer confidence that comes with a trusted brand, so guests know what they’re getting every time they stay,” said M&G Group GeneralManager, Greg Winston. “It It is very clear to me that M&G and Choice share the same values. We’re both authentic and honest, and we aim to over-deliver.”
Losada Revol joins Choice from Amazon, where he was Director of Corporate Development Finance, covering the company's global operations and international consumer verticals.
It’s a big toolbox,” says Greg Winston, Group GeneralManager of M&G Group, explaining why he’s chosen to continue expanding the Group’s collection of hotels with Choice Hotels. That’s where Choice Hotels comes in, offering the support and expertise you need to drive success at every level. But it goes beyond that.
Asset management strategies were also discussed, stressing the importance of collaboration with partners, including GeneralManagers. Panel discussions also highlighted the importance lifestyle brands in South East Asia, as well as traditional corporate hotel offerings.
We are extremely excited to be investing in the rapid rise of women’s sport,” said Mercure Sydney Manly Warringah GeneralManager, Scott Bear. “We We hope this partnership can help to raise its profile, not only on the Northern Beaches, but across Australia and provide support for the growth of women’s sport.
Powell; Ala Moana Hotel by Mantra GeneralManager, Daniel Barnard; Hawaii Visitors and Convention Bureau Chairperson, Sean Dee; Hawaii Hotel Alliance President, Jerry Gibson; Powell and Aucello Principal F. In his keynote, Bailey looked at the clear need for transparency in the liquor industry.
This blog aims to delve into the current state of the consumer and analyze how these evolving behaviors and preferences will impact the hotel industry. By understanding these trends, hotel businesses can strategically position themselves to capture emerging opportunities and navigate the challenges of this dynamic market.
Marriott GM takes up Four Points role in Auckland Four Points by Sheraton Auckland prepares to welcome Jai Leighton as GeneralManager effective July 17, 2023. Jai Leighton He relocated to Auckland to introduce the JW Marriott brand to the New Zealand market, overseeing the conversion of the property, as Hotel Manager. “We
The world of travel payments is tough, with high expectations from consumers and complex transaction requirements for B2Bs Travel bookings are back. Consumers demand the latest payment tech The days of needing to carry cash and traveller’s cheques for trips abroad are almost gone in many regions of the world.
Market segmentation is a strategic process that divides a broad customer base into subsets of consumers with common needs, interests, and priorities. However, broad segmentation often falls short in today's dynamic and competitive landscape.
All steps except the first are straightforward but time-consuming, primarily because of the many suppliers and costs needed to run a hotel. Is there a more agile and efficient method that better aligns with today's rapidly changing landscape? Let's start with the steps in budgeting for hotels.
However, choice overload still significantly impacts consumers, especially in Western cultures. A study involving over 7,000 participants across six countries found that choice deprivation (having too few options) is more commonly reported and harmful to satisfaction.
The challenges of managing online room allotment across multiple channels Prior to STAAH , Airways Hotel was faced with challenges relating to managing hotel bookings across multiple channels. Rates and bookings were manually entered , which was highly time-consuming for the staff. The results are clearly visible.” “We
Unlike short-term trends that might offer a momentary boost, megatrends like Digitalization, Time Compression, and the Unwired World have the potential to alter consumer expectations and behavior permanently. This, in turn, paves the way for disruptive innovations and new business models.
Hoteliers must adapt to meet changing consumer needs and preferences to attract more guests and stay ahead of those who resist change. These forecasts suggest a growing market with plenty of guests to fill hotel rooms. However, the key to taking advantage of this growth lies in adaptability.
The JTBD framework reminds us that consumers hire products or services to fulfill specific needs or tasks. Understanding the jobs-to-be-done (JTBD) theory is crucial while considering the future role of Artificial Intelligence in the hospitality industry.
In an era of digital advancements and evolving consumer expectations, the hospitality industry appears in constant flux, seemingly necessitating a complete transformation of hotel offerings. However, the essence of what hotels provide—overnight accommodation emphasizing rest, security, and comfort—remains unchanged.
IHG is offering a new way for guests to consume content with its recent announcement to launch Apple Play. “The ultimate goal is to make it as easy as possible for the consumer to consume content.” ” It’s these types of conveniences guests are looking for that make a hotel stay feel like an at-home experience.
Value: The Hapi team and our solutions create unparalleled value for hoteliers and hospitality technology providers by removing the time-consuming and often frustrating process of integrating divergent systems. A funny thing happened on my way to becoming a generalmanager, and that opportunity uncovered a passion for technology.
Leboeuf has also held key positions in iconic venues such as Claridges London, where he was GeneralManager, and the Rosewood Hotel Group as Vice-President of Operations. A graduate of Cornell University and HEC Management School in Paris, Leboeuf is dedicated to elevating the guest experience in every endeavour.
Cumbersome Data Management: Hotel staff logs into numerous systems to access different types of information, a time-consuming process prone to errors. Imagine the inefficiency when trying to form a complete picture of hotel performance or guest preferences by manually piecing together data from separate systems.
Ricardo Losada Revol has been named as senior vice-president and generalmanager, Choice International. ROCKVILLE, Md. “His professional experience across the globe and his proven track record of success in international development will be invaluable as we work to further enhance our global portfolio.”
By Eleanor Erickson Culture Coach and Former GeneralManager, Hampton Inn by Hilton Eleanor is a hospitality professional with over two decades of experience in hotel operations and development. In the 10 years that followed, we built a very close relationship with our area directors and area managers. Culture is like a compass.
With inflation on the rise globally, consumers are likely to be more mindful when it comes to spending their money. This means that during periods of high consumer price growth, hotels have been able to raise room rates and pass on these rising costs to guests. Hotel e-tail. per cent on average above inflation per year.
revealed that it has had a “tremendous” year on the first day of its 67th annual convention at the Mandalay Bay Hotel in Las Vegas with more than 6,000 hotel owners, generalmanagers, vendors and Choice associates in attendance. Choice Hotels International Inc.
Sustainability is an important topic in the hotel industry, and it’s also on consumers minds. On arrival, I was greeted by Mickael Meunier, the GeneralManager. All in all, the space has a sense of sophisticated timelessness. It’s warm, welcoming and elegant. Le Grand Hôtel Cayré have done this well.
In this newly constituted role, Yang leads and advances the company’s global consumer success strategy, with a focus on maximizing growth and profitability at the intersection of digital technology and the guest experience. Prior to that, he held various strategy, generalmanagement and operating roles at Viacom (now Paramount).
The resort’s management team, led by GeneralManager Mahendra Singh Sisodiya, recognized the need for a transformation. Challenges Faced Before implementing YCS solutions, Sajjan Bagh Resort & Spa faced significant challenges due to manual processes for room bookings, inventory management, and rate updates.
Stuart-Hill points out that revenue management initially fell into the hands of the reservation manager, particularly in the early 1990s, when reservation managers took on the special task of explaining the emerging idea of dynamic pricing to consumers.
This year, Social Tables GeneralManager Dan Berger teamed up with EventMB’s Julius Solaris to take a look into the crystal ball, delivering these very slides in a much-anticipated webinar. Don’t want to watch? Leverage your brand personality!)
Attending MTS can help mountain-related hospitality professionals learn to reach target consumers, get introduced to new products, build brand awareness, and create relationships with renowned leaders in the mountain travel industry. MTS is broken down into two main components: The Exchanges and the Forum.
VANCOUVER — On September 4 in Ho Chi Minh City, Vietnam, The Westin Bayshore, Vancouver’s generalmanager, Paul Cannings, accepted the World MICE (Meetings, Incentives, Conferences and Exhibitions) Award for British Columbia’s Best MICE Hotel 2024.
It seems to be an art lost to time as GMs are consumed by ARIs, KPIs, OCCs and other soulless measurements that now define the core duties of so many. So, of course, he does. It’s what any proper hotel GM does, right?
Employee pushback is another challenge to implementing technology in hotels says Greg Staley, generalmanager, E-Pro Bot Inc. Consumers are becoming increasingly reliant on their mobile devices and have come to expect frictionless payment experiences woven into their stay.
We spoke with Guillaume de Beco, generalmanager, Groupe GM USA, about the relaunch, the company’s sustainability efforts, and, what guests can expect from the line: What hotels are the Clarins products currently in? Groupe GM has relaunched its Clarins hotel line, perfumed with Eau Dynamisante.
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