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The level two pool terrace serves as a picturesque outdoor venue for cocktail parties of up to 180 or alfresco dining for 120 guests. Networking Opportunities Recognising the significance of networking, Amora provides welcoming lounges and dining areas, perfect for informal interactions.
Guests will have exclusive access to luxury amenities including a pool, spa, steam room, theatre, leisure lounge room, gym, as well as direct access to the precincts hotels, entertainment and dining options, including Sokyo, Fat Noodle and Cherry, Sky Deck, and a state-of-the-art Event Centre.
This can range from adjusting room conditions to suggesting dining options based on previous choices, fostering a sense of comfort and belonging for guests. One of the most impactful trends for hoteliers on the horizon is hyper-personalisation, where AI analyses individual guest data to craft unique experiences based on personal preferences.
Later in the year in November, Velaa Private Island will also host a Gastronomy Month, showcasing collaborations between Velaa’s Culinary Director Gaushan De Silva and renowned Michelin-starred chefs from around the globe, offering guests exclusive dining experiences in the resort’s signature restaurant, Aragu.
Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri
In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experience for customers and employees. Don't miss out on this exclusive panel, where three restaurant thought leaders will share their insights on the benefits and applications of ChatGPT.
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