Hotel Management

AUGUST 20, 2024

Mariott International is set to introduce a multi-city dining series spanning six iconic luxury hotels across Asia Pacific. Running from September to November, the Luxury Group Dining Series presents bespoke dining experiences crafted by top culinary talents from across the region.

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Lodging

JUNE 12, 2023

CHICAGO and MCLEAN, Virginia—Grubhub and Homewood Suites by Hilton are bringing off-premises dining options to guests with the Grubhub app through a partnership at nearly 500 Homewood Suites locations across the country.

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Hotel Management

FEBRUARY 13, 2024

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.

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Hotel Management

APRIL 4, 2024

Cathay Pacific is once again upping the ante for memorable inflight dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies.

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Hotel Management

JUNE 13, 2023

InterContinental Sydney has introduced an intimate private dining venue following the hotel’s $120 million renovation. The Rotunda, a circular dining space located on the second floor, is available for exclusive hire and can cater for up to 16 guests.

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Hospitality Net

OCTOBER 9, 2023

Thanks to technology, the dining experience is more efficient and environmentally friendly than ever before. Did you know restaurants are now on track to save 7.5 million trees annually thanks to tablet-based Point of Sale (POS) systems?

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Hotel Management

JULY 18, 2023

The 585-room hotel will feature a signature restaurant BTWN on level three, which will offer a variety of spaces for various dining occasions throughout the day and night. The post W Sydney set to bring drama to dining with urban-inspired restaurant appeared first on Hotel Management.

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Hospitality Net

FEBRUARY 20, 2024

Marriott Executive Apartments, Dubai Creek, renowned for its commitment to exceptional guest experiences, has chosen IRIS, the leading provider of mobile F&B ordering platforms, to revolutionise their in-room dining services.

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Social Hospitality

OCTOBER 10, 2023

Lockdowns and social restrictions ushered in a new way of life, redefining how we work, socialize, and even dine. Unlike traditional brick-and-mortar establishments, virtual restaurants lack a physical dining space. Are virtual restaurants the future of dining? They don’t have a physical dining area for customers.

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Hospitality Net

JUNE 14, 2023

Shiji, the global hospitality technology innovator, has introduced anew mobile ordering solution called Shiji Digital Dine, aimed at improving operational efficiency and enhancing the guest dining experience in the Hospitality F&B industry, by supporting direct ordering and connectivity with the hotels’ POS.

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Hotel Management

AUGUST 15, 2024

Located on the fringe of Surry Hills and Redfern’s creative hub, the 102-room The Eve Hotel sits within a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service.

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Hospitality Net

JUNE 13, 2024

Supported by strategic partnerships, Shiji Infrasys Cloud POS and Shiji Digital Dine launched five major new features and updates based on industry demand and customer feedback. The annual summer update of Shiji’s F&B products went live on June 12, in preparations for the summer season of the northern hemisphere. Updates include:

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Hospitality Net

JANUARY 16, 2024

With this integration, restaurants can deliver exceptional dining experiences, build out diner profiles and encourage feedback from guests. This partnership brings together two of the industry’s top technology solutions, allowing Shiji restaurants to better understand and serve their customers.

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Hospitality Net

OCTOBER 18, 2024

At Accor, we remain steadfast in our commitment to nurturing healthier and more responsible food habits across our 10,000+ bars and restaurants. Food & Beverage operations account for 17% of our carbon footprint, 40% of our water usage, and 80% of our biodiversity impact.

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Intelity

NOVEMBER 21, 2023

Mobile dining and food delivery apps are a staple for nearly all smartphone users. And one of the biggest culprits of this “instant gratification” mindset has been mobile dining and food delivery apps. But a large portion of a branded mobile app’s functionality includes creating a positive mobile dining experience.

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Hotel Management

OCTOBER 17, 2023

Beachside hotel Crowne Plaza Terrigal Pacific is set to introduce an upscale dining concept to New South Wales’ Central Coast this November. He believes Meribella will energise Central Coast dining. The post Crowne Plaza to bring upscale seaside dining concept to Central Coast appeared first on Hotel Management.

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Hotel Management

MARCH 28, 2023

Qantas customers travelling across its regional, domestic and international network are in for a bigger and better inflight and lounge dining experience as the airline rolls out a significant menu enhancement program this month. The new menus have begun rolling out on domestic flights and will launch on international services from 29 March.

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Hotel Management

MARCH 26, 2024

Over the past few years, we have focused on transforming TFE into a hospitality business that is increasingly digitally enabled, design-led and dining-focused. The post Exclusive: design, dining and digital front of mind for TFE in 2024 appeared first on Hotel Management.

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Hotel Management

AUGUST 24, 2023

This innovative partnership further enhances the wellness dining options available to customers when they fly with Cathay Pacific. We want to ensure we are doing our bit to help preserve our environment, promote healthy eating and enhance the image of amazing vegetarian and plant-based dining. Feel Good’ sustainability commitment.”

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Hospitality Net

DECEMBER 12, 2023

Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS’ mobile dining app, resulting in a transformation of their F&B operations and guest experience.

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Hotel Management

OCTOBER 24, 2023

Having first launched Cucina Vivo on the Gold Coast in 2014, I am thrilled to introduce our newest Cucina family member to Brisbane and bring one of our much-loved dining experiences into a city that is rapidly evolving into one of the nation’s top culinary destinations.” It will cater to up to 160 guests through indoor and outdoor dining.

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Hotel Management

OCTOBER 3, 2023

We’re not about adding traditional cookie cutter hotel restaurants – our vision is to bring vibrant and creative dining experiences to life that are within or near our hotels. Ones that will be on every hotel guest’s dining itinerary when they stay and sought out by locals.

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Hotel Designs

SEPTEMBER 11, 2023

Image credit: Radisson RED Liverpool Working closely with designers KONCEPT ID, Northern Lights were tasked with developing an array of bespoke lighting for the Stoke restaurant and bar to capture the overall design intent whilst elevating the dining experience of the hotel’s guests.

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Skift Blog

JULY 19, 2023

Skift Take: Tripadvisor's generative AI entry is playing to its strengths — tours and activities, and restaurant reservations. Maybe they'll get added later. Dennis Schaal Read the Complete Story On Skift

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Hotelier Magazine

SEPTEMBER 12, 2023

By Danielle Schalk These days, operating a thriving in-room dining service doesn’t come easily. And, while Germain Hotels doesn’t advertise its in-room dining as a 24-hour service, he notes that its full-service hotels, “are always going to try to be sure there’s an option to accommodate guests upon request.”

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Hospitality Tech

JUNE 10, 2024

They crave a dining experience that's not only about the meal but also about the place, the story and the memory. The modern diner seeks more than a good meal.

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Hospitality Net

MAY 23, 2024

Whether it’s a Friday evening flight, a hotel during the holidays, or a taxi ride in a downpour, we have all been burned by higher-than-normal prices due to excess demand. Raising costs when businesses are busiest is the norm across the travel industry, for instance – but now, consumers are beginning to see these ’surge prices’ in more sectors.

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Lodging

NOVEMBER 20, 2024

Expected to debut in spring 2025, the two-story American Brasserie-style restaurant will combine the energy of New York and contemporary dining, including a bar and dining room for locals, residents of Waldorf Astoria New York, and guests for breakfast, lunch, and dinner.

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Hospitality Net

JULY 25, 2023

Eating in a university dining hall has traditionally been an experience for students, faculty and other staff to unwind from hectic schedules, socialize and enjoy a meal with friends and colleagues.

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Hotel News Resource

APRIL 4, 2024

There's no singular definition of what a private dining experience can entail. Generally, itÕs about taking the idea of private dining one step further. In this article, we're sharing several private dining trends that truly elevate dining experiences for groups.

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Hospitality Net

MAY 15, 2024

Stayntouch, a global leader in cloud hotel property management systems (PMS) and guest-centric technology, announced a new partnership with Woby, a self-order and pay web app that simultaneously connects with existing POS and PMS platforms.

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Hospitality Tech

JULY 29, 2024

By integrating Olo's solutions with GRUBBRR's state-of-the-art kiosks, restaurants can now offer a seamless, omnichannel dining experience catering to diverse guest preferences.

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Hotel Management

APRIL 20, 2023

The post Designer dining: The Langham brings a touch of Bulgari to afternoon tea appeared first on Hotel Management.

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Hospitality Tech

SEPTEMBER 16, 2024

Inflation is impacting dining trends, but despite rising prices, consumers continue dining out, increasingly using loyalty programs to get more value for their money.

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Hospitality Net

APRIL 8, 2024

Specific visual and auditory cues may enhance solo diners’ experience and increase the likeliness they will revisit restaurants, according to a new study from researchers in the Penn State School of Hospitality Management.

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eHotelier

OCTOBER 23, 2023

Guests can enjoy an elevated take on relaxed dining with multiple dining areas, a private dining lounge, and a spacious backyard retreat. A seasonal, now all-day menu celebrates Asian cuisines in an urban oasis where locals and visitors can enjoy drinks or dine together and unwind.

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Hospitality Tech

MAY 6, 2024

The report presents an analysis on the need for restaurants to enhance dining experiences, operational efficiency, and customer engagement.

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