Hotel Management
MARCH 18, 2025
Live events drive more bookings and boost hotel profits, but to foster long-term loyalty, hotels must prioritise creating unforgettable guest experiences. Live events – whether a concert, sports tournament, or major cultural festival – are game-changers for the hospitality industry and local economies.
Hotel Management
OCTOBER 29, 2024
As Brisbane rises as a leading destination for both MICE and sporting events, the hotel’s renovation comes at the perfect time to capitalise on these thriving sectors. The level two pool terrace serves as a picturesque outdoor venue for cocktail parties of up to 180 or alfresco dining for 120 guests.
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Skift Blog
SEPTEMBER 12, 2024
Skift Take: From world-class dining and versatile meeting spaces to high-touch service standards and one-of-a-kind offerings, Fontainebleau Las Vegas offers everything planners need to craft exceptional events. Fontainebleau Las Vegas Read the Complete Story On Skift
Hotel Management
DECEMBER 9, 2024
Guests will have exclusive access to luxury amenities including a pool, spa, steam room, theatre, leisure lounge room, gym, as well as direct access to the precincts hotels, entertainment and dining options, including Sokyo, Fat Noodle and Cherry, Sky Deck, and a state-of-the-art Event Centre.
Hotel Management
MARCH 18, 2025
Set amidst rolling hills and vineyards, the 150-room property will offer guests views of the local landscape and access to an array of dining options as well as a cellar door. Slated to open in 2028, InterContinental Barossa Resort and Spa will be the first international-branded luxury hotel in a South Australia wine region.
Hotel Management
OCTOBER 20, 2024
On Monday, the 5-star hotel peeled back the curtain on its new-look entrance and lobby, guest rooms, conference and events spaces, food and beverage venues, and exclusive club lounge, unveiling “a new era of French-inspired luxury and understated grandeur”.
Hotel Management
SEPTEMBER 10, 2024
Close by, The Glade offers an intimate space with floor to ceiling windows and warm wood panelling catering for up to 20 people for private dining or events. Long-standing Grand Chancellor Executive Chef Chris Eickhoff delivers a premium produce-led menu with buffet breakfasts and à la carte dinner options throughout the week.
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