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5 of the best roving hotels

Hotel Designs

The Britannic’s fine dining experience has been curated by visionary Chef Simon Rogan, which guests can enjoy from one of two dining cars. Social dining and drinking spaces are also available on-board, with cocktails served by white-gloved waiters and meals curated by former Danish royal chef Jesper Vollmer.

Dining 105
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Web Exclusive: Danny Py shares F&B insight

Hotel Business

I worked in the warehouse and was recruited into the kitchen to help with production at certain times and trust me, I also did my fair share of dish engineering. Technology was also used to improve overall operations for better inventory management, supply chain optimization, and data analysis. He was pretty upset.

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Greece Travel Guide: Athens, Santorini, and More

Private Upgrades

How to move around Greece Greece has plenty of buses that cover major routes on the mainland and have a simpler operation on the islands. If you’re unsure where to dine, follow the lead of the Greeks themselves. When dining at restaurants, the bill typically incorporates a service charge. Find the best options here.

Travel 52
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How to Really Make Money with a Hotel: Maximizing Hotel Profit

Xotels

As someone who spent his fair share of time in the trenches of revenue management, I can tell you it isn’t just some fancy industry jargon; it’s a game-changer, a revenue booster, your ticket to serious profit. This not only makes your operation more efficient but also gives employees a sense of growth and development.

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How to Really Make Money with a Hotel: Maximizing Hotel Profit

Xotels

As someone who spent his fair share of time in the trenches of revenue management, I can tell you it isn’t just some fancy industry jargon; it’s a game-changer, a revenue booster, your ticket to serious profit. This not only makes your operation more efficient but also gives employees a sense of growth and development.

article thumbnail

How to Really Make Money with a Hotel: Maximizing Hotel Profit

Xotels

As someone who spent his fair share of time in the trenches of revenue management, I can tell you it isn’t just some fancy industry jargon; it’s a game-changer, a revenue booster, your ticket to serious profit. This not only makes your operation more efficient but also gives employees a sense of growth and development.