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Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership

Hotel Management

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.

Dining 264
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Cathay Pacific teams up with the Louise for sky-high fine French dining

Hotel Management

Cathay Pacific is once again upping the ante for memorable inflight dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies.

Dining 245
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W Sydney set to bring drama to dining with urban-inspired restaurant

Hotel Management

The 585-room hotel will feature a signature restaurant BTWN on level three, which will offer a variety of spaces for various dining occasions throughout the day and night. The post W Sydney set to bring drama to dining with urban-inspired restaurant appeared first on Hotel Management.

Dining 246
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Ludo De Jong appointed General Manager at Anantara The Marker Dublin Hotel

eHotelier

Ludo de Jong has taken on the role of General Manager at Anantara The Marker Dublin, with a mission to further establish the hotel as the go-to destination for both social and business gatherings in the revitalized Docklands area, known for its concentration of tech and finance companies, stylish dining spots, and top-tier theaters.

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The Brown Palace Hotel welcomes first female General Manager, Jana Smith

eHotelier

The Brown Palace Hotel and Spa – a legend among downtown Denver hotels since 1892 – proudly announces the appointment of Jana Smith as the iconic landmark’s first female General Manager.

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Hotel Woolstores 1888 promises ‘a taste of San Sebastián’ at Percy

Hotel Management

The 50-seat venue features high bar seating, communal tables and an atrium dining area with natural light peeking through, as well as a private curtained-off dining room that seats 14 guests. Open from 2pm-10pm Tuesday to Saturday, Percy offers Basque-style cuisine inspired by San Sebastián and Barcelona’s pintxos and tapas bars.

Dining 246
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The Star Brisbane unveils plans for Italian dining experience, set to launch next year

Hotel Management

“Those who have enjoyed the warmth and welcoming nature of our Italian venues will attest that our Cucina experience gives meaning to the heart of the home,” said The Star Brisbane General Manager Food and Beverage, Dustin Osuch. “A It will cater to up to 160 guests through indoor and outdoor dining.

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