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Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.
Cathay Pacific is once again upping the ante for memorable inflight dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies.
To find out what makes the property so unique and popular, James Wilkinson caught up with Fiji Marriott Resort Momi Bay GeneralManager, Silvano Dressino. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.
The 585-room hotel will feature a signature restaurant BTWN on level three, which will offer a variety of spaces for various dining occasions throughout the day and night. The post W Sydney set to bring drama to dining with urban-inspired restaurant appeared first on Hotel Management.
In his newly created role, Mootz will work with individual property generalmanagers, executive chefs, and food and beverage teams across the portfolio to concept new venues, expand culinary offerings, and enhance overall dining experiences.
Pier One Sydney Harbour will open the doors of a new harbourside restaurant, Pier Dining, next week, on Wednesday May 1. Replacing The Gantry restaurant, Pier Dining will offer a seafood-driven menu in a relaxed and approachable setting.
The Langham, Gold Coast hires three key leaders The Langham, Gold Coast has welcomed three experienced personnel to its team, including a new GeneralManager, Arpad Romandy, and leaders across F&B and HR. He will be charged with leading a review and relaunch of the hotel’s dining offerings spanning its six restaurants and bars.
The latest addition in a broader transformation of Sydney’s sandstone quarter into one of the city’s most dynamic dining precincts, Pont Brasserie will offer contemporary brasserie-style dishes with a twist. Adjoining the main dining room, there is a private dining room for up to 12 guests and a semi-private dining space for up to 25 guests.
InterContinental Auckland names GeneralManager InterContinental Auckland welcomes Ryan South as GeneralManager ahead of its opening in late 2023. Her most recent stint was GeneralManager of Hilton Sandton, an appointment she held since 2019.
Jodi Brown takes the lead as GM of QT Wellington HM Awards 2022 GeneralManager of the Year Jodi Brown returns to EVT to take up the position of GeneralManager of QT Wellington and Museum Apartment Hotel. Owned by EVT, the hotel is part of the group’s Independent Collection.
Crown Melbourne welcomes popular Greek chef Giannis Kalyvas – also known as The Real Greek Chef – to host a three-week long pop-up at its Evergreen dining space. We take our role in Melbourne’s thriving hospitality industry seriously,” said Crown Melbourne Executive GeneralManager of Food and Beverage, Enda Cunningham.
Restaurants, cafes and bars also enjoyed an uplift in patronage with more than half a million people dining out during the festival. This is an extraordinary event that brings people into Sydney, showcasing the CBD and all it has to offer,” said Accommodation Australia NSW GeneralManager Stacey McBride. “To
The first of its kind on the Northern Gold Coast, the Lagoon Beach Club is inspired by European summer with waterside dining and a relaxed atmosphere. “As The refurbished beach club includes direct access from the marina to the resort, an expansive deck for events and dining, three Cabanas and double day beds for guests.
“An on-site accommodation offering has been part of the development plan for Alba Thermal Springs and Spa from the very beginning,” said Alba’s GeneralManager, Craig Dodd.
The Brown Palace Hotel and Spa – a legend among downtown Denver hotels since 1892 – proudly announces the appointment of Jana Smith as the iconic landmark’s first female GeneralManager.
In Beijing, celebrations are as bright and colourful as you would expect at luxury hotel The Peninsula Beijing, where its cultural celebrations have become a focal point in the community, according to GeneralManager, Cameron Cundle. It is spectacular – the colours, the festivities, the noise,” he said. “As
This innovative partnership further enhances the wellness dining options available to customers when they fly with Cathay Pacific. We want to ensure we are doing our bit to help preserve our environment, promote healthy eating and enhance the image of amazing vegetarian and plant-based dining. Feel Good’ sustainability commitment.”
Hilton Port Moresby Residences also boasts an outdoor pool and sundeck, fitness centre, in-room dining, a Hubworks coworking community and retail space. Host restaurant offers day-to-night dining as well as a ‘grab and go’ offering. The post Hilton brings branded residences to Papua New Guinea appeared first on Hotel Management.
25hours Sydney names GeneralManager Australia’s first 25hours hotel, which is scheduled to open in the first quarter of 2025, has appointed Silvia Kypriotis as its GeneralManager. Winner of the HM Australian GeneralManager of the Year award in 2021, Kypriotis is recognised as an empathetic and people-oriented leader.
“Those who have enjoyed the warmth and welcoming nature of our Italian venues will attest that our Cucina experience gives meaning to the heart of the home,” said The Star Brisbane GeneralManager Food and Beverage, Dustin Osuch. “A It will cater to up to 160 guests through indoor and outdoor dining.
Announcing the partnership exclusively to HM , EVT revealed that there are plans to extend the partnership further, with experienced hospitality leader and former QT Canberra GM, Joel Gordon, appointed to oversee the multi-hotel collection as Group GeneralManager. Gordon will also serve as GeneralManager at The Old Clare Hotel.
Enjoying these in the stylish bar and dining room, with its leather banquette seats, marble benchtops, red leather bar stools, and gold touches, you’ll feel like you’ve taken a trip to Paris.” Mangan will be supported by Rory Kennedy, former co-owner of Northcote’s hatted Vex Dining, as Head Chef.
Ascott appoints GM Sales and Distribution Ascott Australia welcomes Jennifer Warn to the Senior Leadership Team following her promotion to GeneralManager Sales and Distribution. Her expanded role sees her take management of all of Ascott Australia’s sales and revenue team members.
“The Imperial Hotel will retain the essence of Palazzo Versace’s grand legacy, and will continue to offer the highest standard of luxury and impeccable service, to ensure an unforgettable stay for our guests”, said Imperial Hotel GeneralManager Richard Clarke. The hotel’s dining outlets will introduce new menus over the coming weeks.
The result is unlike any other in Sydney; the Extreme Wow Suite is the ultimate extrovert,” said W Sydney GeneralManager, Titus Rosier. The dining area of W Sydney’s Extreme Wow Suite The suite will also cater to bespoke events for up to 20 seated guests or 50 standing for a cocktail-style event.
With a fresh take on luxury, W Sydney’s dynamic design, ‘Whatever/Whenever’ service ethos, imaginative dining and bars and creative guest programming will bring an exciting new energy to this vibrant Darling Harbour precinct.” The Away Spa features five treatment rooms and connecting spaces with unique circular pods for beauty treatments. “W
Mandarin Oriental, Hong Kong appoints Australian GM Australian national Greg Liddell has been appointed GeneralManager, Mandarin Oriental, Hong Kong and Area Vice President, Operations overseeing Mandarin Oriental, Macau and Mandarin Oriental, Tokyo. This allows us to take guests on that journey when they dine with us.”
Alan Christie has been named Area GeneralManager, Sri Lanka, taking responsibility for driving strategic performance of the three Radisson properties in the country. Christie brings over two decades of senior asset management experience most recently as Executive Vice President Advisory and Asset Management at JLL Singapore.
“The investment of the Hotel Grand Chancellor brand in the New Zealand market is a testament to its commitment to providing exceptional hospitality experiences,” said Hotel Grand Chancellor Area GeneralManager, Steve Martin.
In addition to these dining venues, W Sydney will feature a double-level bar called 29/30, which will serve up wine, cocktails and a Basque-inspired tapas menu, while offering views of the harbour above its 30-metre mosaic infinity pool.
The property now features a combined reception area, a new 60-metre swimming pool – reportedly one of the largest city hotel pools in Australia – poolside cabanas, children’s aquatic playground and new poolside dining –Splash Café and Cossie’s Poolside Bar and Bistro.
InterContinental Sorrento names GM InterContinental Sorrento Mornington Peninsula has announced Jason Burnett as its new GeneralManager. Burnett joined the hotel in June 2023, bringing a wealth of experience as a hotel leader including 36 years with IHG Hotels and Resorts, having joined in 1987.
Hotel Heron announced the appointment of Liz Martinez as generalmanager of KLN, the property’s restaurant. In her new role, Martinez will oversee all aspects of KLN’s guest service and dining operations.
SALT LAKE CITY, Utah—Radisson Salt Lake City Downtown announced a renovation spanning the property’s guestrooms, dining outlets, lobby, fitness center, and pool. We are delighted to reveal to our guests, the refreshed look and feel of the hotel”, says John Green, generalmanager, Radisson Salt Lake City Downtown.
The Rydges brand is uniquely Australian owned and operated which is reflected in the design,” said Rydges Group GeneralManager, Hotel Operations, Troy Cuthbertson. The accommodation offering includes 310 King Standard Rooms, 35 Suites and 25 Apartments featuring a kitchenette, laundry, and separate lounge/dining spaces.
The hotel also offers one of the biggest no/low alcohol beverage menus in Perth and healthy choice menu options across all dining outlets. When we opened the hotel, we recognised the need to provide a 360° wellbeing experience with opportunities for guests to effortlessly take care of their body, mind and soul.
“qtQT is a unique open-air sanctuary oozing contemporary coastal cool,” says QT Hotels and Resorts’ Group GeneralManager, Callum Kennedy. “From elevated feasting on The Terrace, an al fresco dining area, followed by star gazing by the firepit or bespoke local bucket list dreams made a reality,” Kennedy says.
Irlanda Garcia promoted to GeneralManager role Skye Suites Parramatta has promoted Irlanda Garcia to the role of GeneralManager. Fluent in English, Spanish and Portuguese, Garcia previously served as the on-property Front Office Manager, for which she was Highly Commended at the 2023 HM Awards.
“I am very proud that after two years of extensive transformation in partnership with Mondrian, we can now reveal and launch Mondrian Hong Kong, a captivating luxury lifestyle brand that seamlessly combines the next generation of hospitality with an unwavering dedication to social responsibility,” said Peterson Group CEO, Tony Yeung.
Andaz Gold Coast will feature a fitness centre and three food and beverage outlets, including The Andaz Lounge and an expansive outdoor pool deck on level six complete with cocktail bar, beach club and al fresco dining. “We The Star Gold Coast Complex “As part of The Star Gold Coast’s AU$2 billion (approximately US$1.33
Here at TRYP Pulteney Street, to uncover Adelaide’s unique culture, you don’t have to go far, because we bring the city to you,” said the hotel’s GeneralManager, Neil Paterson. From its cuisine to its wine, craft beer and coffee, the best of South Australia is showcased at both Z-Bar, and the hotel’s 24-hour dining venue, Z-Café.
Led by GeneralManager, Ryan South, who brings over two decades of experience at IHG Hotels and Resorts in Australasia, Indonesia and the Pacific, the hotel employees an experienced and dynamic team of 100. Advieh, which translates to ‘spice’ in Persian, will offer all-day dining with a menu designed to share.
At The Wilson Hotel you can expect a fantastic location in the heart of the town – the home of fantastic art galleries, restaurants, bars, cafes and shops – alongside spacious rooms and suites with kitchenettes, a heated outdoor pool, hot tub and excellent dining experiences. “We
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