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Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership

Hotel Management

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.

Dining 264
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Exclusive: Q&A with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino

Hotel Management

To find out what makes the property so unique and popular, James Wilkinson caught up with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.

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Cathay Pacific teams up with the Louise for sky-high fine French dining

Hotel Management

Cathay Pacific is once again upping the ante for memorable inflight dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies.

Dining 245
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W Sydney set to bring drama to dining with urban-inspired restaurant

Hotel Management

The 585-room hotel will feature a signature restaurant BTWN on level three, which will offer a variety of spaces for various dining occasions throughout the day and night. The post W Sydney set to bring drama to dining with urban-inspired restaurant appeared first on Hotel Management.

Dining 246
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Springboard Hospitality Names John Mootz Corporate Director of Food and Beverage

Lodging

In his newly created role, Mootz will work with individual property general managers, executive chefs, and food and beverage teams across the portfolio to concept new venues, expand culinary offerings, and enhance overall dining experiences.

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Pier One Sydney Harbour opts for ‘relaxed’ approach in new seafood restaurant

Hotel Management

Pier One Sydney Harbour will open the doors of a new harbourside restaurant, Pier Dining, next week, on Wednesday May 1. Replacing The Gantry restaurant, Pier Dining will offer a seafood-driven menu in a relaxed and approachable setting.

Dining 263
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Key appointments: The Langham, Gold Coast, Hyatt Place Melbourne and Outrigger Kaua‘i Beach

Hotel Management

The Langham, Gold Coast hires three key leaders The Langham, Gold Coast has welcomed three experienced personnel to its team, including a new General Manager, Arpad Romandy, and leaders across F&B and HR. He will be charged with leading a review and relaunch of the hotel’s dining offerings spanning its six restaurants and bars.