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Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership

Hotel Management

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. With this groundbreaking partnership, we will be able to offer something truly unique, that redefines luxury hotels and hospitality.”

Dining 264
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Exclusive: Q&A with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino

Hotel Management

To find out what makes the property so unique and popular, James Wilkinson caught up with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.

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Cathay Pacific teams up with the Louise for sky-high fine French dining

Hotel Management

Cathay Pacific is once again upping the ante for memorable inflight dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies.

Dining 245
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W Sydney set to bring drama to dining with urban-inspired restaurant

Hotel Management

The 585-room hotel will feature a signature restaurant BTWN on level three, which will offer a variety of spaces for various dining occasions throughout the day and night. The post W Sydney set to bring drama to dining with urban-inspired restaurant appeared first on Hotel Management.

Dining 246
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Luxury hotels pull out all the stops for Lunar New Year celebrations

Hotel Management

Lunar New Year celebrations are getting underway at hotels across Asia Pacific with many pulling out all the stops to mark the occasion. Line dancing is always huge at the hotel. [To The post Luxury hotels pull out all the stops for Lunar New Year celebrations appeared first on Hotel Management.

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Hotels enjoy strong occupancy levels in Vivid Sydney’s 14th year

Hotel Management

Vivid Sydney provided a welcome winter boost for city hotels in its 14 th year, with the festival drawing thousands of visitors to the CBD and experiencing its largest opening night on record. Restaurants, cafes and bars also enjoyed an uplift in patronage with more than half a million people dining out during the festival.

Occupancy 278
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Key appointments: The Langham, Gold Coast, Hyatt Place Melbourne and Outrigger Kaua‘i Beach

Hotel Management

The Langham, Gold Coast hires three key leaders The Langham, Gold Coast has welcomed three experienced personnel to its team, including a new General Manager, Arpad Romandy, and leaders across F&B and HR. He will be charged with leading a review and relaunch of the hotel’s dining offerings spanning its six restaurants and bars. “I