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Exclusive: Q&A with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino

Hotel Management

To find out what makes the property so unique and popular, James Wilkinson caught up with Fiji Marriott Resort Momi Bay General Manager, Silvano Dressino. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.

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Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership

Hotel Management

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.

Dining 264
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The Brown Palace Hotel welcomes first female General Manager, Jana Smith

eHotelier

The Brown Palace Hotel and Spa – a legend among downtown Denver hotels since 1892 – proudly announces the appointment of Jana Smith as the iconic landmark’s first female General Manager.

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Key appointments: The Langham, Gold Coast, Hyatt Place Melbourne and Outrigger Kaua‘i Beach

Hotel Management

The Langham, Gold Coast hires three key leaders The Langham, Gold Coast has welcomed three experienced personnel to its team, including a new General Manager, Arpad Romandy, and leaders across F&B and HR. He will be charged with leading a review and relaunch of the hotel’s dining offerings spanning its six restaurants and bars.

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Springboard Hospitality Names John Mootz Corporate Director of Food and Beverage

Lodging

In his newly created role, Mootz will work with individual property general managers, executive chefs, and food and beverage teams across the portfolio to concept new venues, expand culinary offerings, and enhance overall dining experiences.

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This Week’s Comings & Goings

Lodging

Hotel Heron announced the appointment of Liz Martinez as general manager of KLN, the property’s restaurant. In her new role, Martinez will oversee all aspects of KLN’s guest service and dining operations.

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InterContinental Sydney introduces contemporary ground floor brasserie

Hotel Management

The latest addition in a broader transformation of Sydney’s sandstone quarter into one of the city’s most dynamic dining precincts, Pont Brasserie will offer contemporary brasserie-style dishes with a twist. Adjoining the main dining room, there is a private dining room for up to 12 guests and a semi-private dining space for up to 25 guests.

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