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Bagley brings nearly 20 years of experience in the tourism and hospitality industry, spanning business development, product development, and B2B marketing. At Kelsian Group, he played a key role in tourism product development understanding customer needs and developing market-driven products.
I congratulate Kate on her appointment and Alina on her promotion as she steps up into her new role as marketing manager, said Sheraton Grand Mirage Resort Port Douglas GeneralManager, Steve Molnar. Effective March 3, 2025, Morgan takes over from Sean Knights, who is taking up another position within the industry in Asia.
Jodi Brown takes the lead as GM of QT Wellington HM Awards 2022 GeneralManager of the Year Jodi Brown returns to EVT to take up the position of GeneralManager of QT Wellington and Museum Apartment Hotel. Owned by EVT, the hotel is part of the group’s Independent Collection.
Andaz Gold Coast will feature a fitness centre and three food and beverage outlets, including The Andaz Lounge and an expansive outdoor pool deck on level six complete with cocktail bar, beach club and al fresco dining. “We The Star Gold Coast Complex “As part of The Star Gold Coast’s AU$2 billion (approximately US$1.33
The property now features a combined reception area, a new 60-metre swimming pool – reportedly one of the largest city hotel pools in Australia – poolside cabanas, children’s aquatic playground and new poolside dining –Splash Café and Cossie’s Poolside Bar and Bistro. million annually by 2043.
25hours Sydney names GeneralManager Australia’s first 25hours hotel, which is scheduled to open in the first quarter of 2025, has appointed Silvia Kypriotis as its GeneralManager. Winner of the HM Australian GeneralManager of the Year award in 2021, Kypriotis is recognised as an empathetic and people-oriented leader.
Ascott appoints GM Sales and Distribution Ascott Australia welcomes Jennifer Warn to the Senior Leadership Team following her promotion to GeneralManager Sales and Distribution. Her expanded role sees her take management of all of Ascott Australia’s sales and revenue team members.
“Launching our event series with a wellness weekend made sense on so many levels,” said InterContinental Hayman Island Resort GeneralManager, Arpad Romandy. Wellness Tourism is consistently one of the fastest growing tourism segments and travellers around the world are increasingly turning to travel for mental and physical wellbeing.”
Popular Peregian Beach dining venue, Outer Square, will serve as the hotel’s food and beverage offering. “We The post Luxury coastal resort to make ‘huge mark’ on Sunshine Coast tourism appeared first on Hotel Management.
This innovative partnership further enhances the wellness dining options available to customers when they fly with Cathay Pacific. We want to ensure we are doing our bit to help preserve our environment, promote healthy eating and enhance the image of amazing vegetarian and plant-based dining. Feel Good’ sustainability commitment.”
Our new team and structure bring a wealth of hotel, hospitality, and tourism experience to Ovolo, and sets us up to showcase everything Ovolo has to offer,” said Howard. “We InterContinental Sorrento names GM InterContinental Sorrento Mornington Peninsula has announced Jason Burnett as its new GeneralManager.
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Quest Woolooware Bay fills a gap in the local market for amenity rich, comfortable and flexible accommodation,” said Ascott Australia’s GeneralManager of Growth and Capital Strategy, James Shields. Woolooware Bay has always had the vision of being a destination where people could live, work and play,” Liaw said. “By
GeneralManager Jesse Kornoff was joined by TFE Hotels’ Regional GeneralManager for Victoria, Stephen Moore, and Local MP for Pascoe Vale, Anthony Cianflone, for a ribbon cutting, and ceremonial opening of a heritage-listed red door into the converted prison wing.
We are confident that the returning tourism will bring more opportunities to both Wyndham Grand and Wyndham Garden Phu Quoc.” Wyndham Grand Phu Quoc GeneralManager, Minh Ngo, said the team takes “immense pride” in being the largest Wyndham Grand in the world.
A bumper crowd of over 330 leading owners, investors, operators, suppliers and advisors were at the Sofitel Fiji Resort and Spa this week (Jul 3-4) for the 2024 AHICE Fiji Islands Investment in Tourism Summit , where record performance numbers were the talk of the major conference. Tourism in Fiji is booming,” he said.
“Jenny has over four decades experience in policy and advocacy, with a particular focus in the tourism and hospitality sectors,” said Johnson. She brings a wealth of knowledge and skill and we couldn’t ask for a better person to help us set the direction of the nation’s first unified voice for the tourism and accommodation sector.”
Celebrating twelve months since the formation of Accommodation Australia NSW, the event saw a record breaking 354 finalists across 38 categories, including the newly launched Workplace Health and Wellbeing Property of the Year, Best Outdoor Experience (including rooftop bars) and Best Casual Dining Experience Awards. “It John Graham, MLC.
JW Marriott Auckland GeneralManager, Girish Talreja, said working in collaboration with O37 and Dinesh Pandey – part of the hotel’s owning company CP Group – they wanted to deliver “thoughtful luxury and modern serenity” for guests. There will also be a full renovation of the all-day dining restaurant, meeting rooms and lobby area.
Singapore is a trendsetting city that has evolved from an Asian economic hub into a vibrant global tourism destination. This makes it the perfect setting for our Pullman brand, which has a history that dates back more than 150 years and now attracts a new generation of digital nomads, millennial globetrotters, and business professionals.
Fiji’s newest resort Crowne Plaza Fiji Nadi Bay Resort and Spa has unveiled a range of new restaurants and dining experiences available following the property’s multi-million-dollar transformation and extension. Crowne Plaza Nadi Bay Resort and Spa Executive Chef, Ian Lovie, is aiming to wow guests and locals alike. “To
Capella Sydney is expanding its wellness offering through an exclusive partnership with global pilates business Fluidform, tapping into the estimated AU$950 billion global wellness tourism market. Guests can also book one-on-one movement consultations with a Fluidform instructor.
But more than that, they also offer dining, wellness, conference and co-working facilities that provide a reason to come out to Melbourne Airport – even if you’re not flying.”
“We were thrilled by the incredible response to our inaugural sailings in Australia and New Zealand and can’t wait to return in October 2024,” said Disney Cruise Line, senior vice president and generalmanager, Sharon Siskie. “We
Light-filled spaces in our Open Lobby invite relaxed dining and meaningful conversations, while the rooms themselves provide a soothing space to recharge,” said Holiday Inn Dandenong GeneralManager, Scott Schaefer.
The ‘RedLevel Royal Penthouse Suite’ unfolds across three stories with a dedicated dining room, expansive living area, fully equipped kitchen, and an exclusive rooftop, which truly elevates the guest experience. Torre Melina’s kitchen is complete with Gala and L’Amaranta, with an all-day dining service.
In 2022, following successfully navigating the hotel through the pandemic, Golden took on the responsibility and role of Vice President of Operations (UK & North America) while maintaining her position as GeneralManager at Pan Pacific London. Schoeffer started his impressive career in 1997 at Hotel Martinez in Cannes, France.
A year on from the introduction of the first Vibe hotel in South Australia, Vibe Hotel Adelaide GeneralManager, Katie Obst, discusses the evolution of Adelaide, the impact of large events and the power of design. This feature helps draw guests down to enjoy the foyer to mingle with other guests, which is a key brand pillar of Vibe.
France: Hospitality group Evok Collection has appointed Alessandro Caristo as the generalmanager of Nolinski Venezia, which is due to open in summer this year. Following this, Caristo took on management roles in hotels such as the Belmond Hotel Cipriani in Venice, before joining Evok.
The prestigious Hall of Fame inductee for 2023 was EVT Director of Hotels and Resorts, Norman Arundel, while Hotel Executive of the Year went to The Fullerton Hotel’s GeneralManager, Rob Weedon, with the hotel also winning awards for Outstanding Community Contribution, and Conference and Events Venue of the Year.
I grew up on Cape Cod, an area deeply tied and dependent on tourism to support the local economy. How does your experience as a generalmanager help you in your current position? Have you always been interested in hospitality? In high school, some of my first jobs were in hospitality in both restaurants and resorts.
Currently he serves as Managing Director of Raffles London, the first Raffles hotel in the UK, situated within the iconic Grade II-listed Old War Office building on Whitehall. A graduate of Cornell University and HEC Management School in Paris, Leboeuf is dedicated to elevating the guest experience in every endeavour.
Hotel facilities and amenities: Detail your hotel’s facilities and amenities, including the number of rooms, room types, dining options, meeting rooms, and leisure activities. Research emerging travel trends, such as sustainable tourism, experiential travel, or the growing demand for wellness amenities.
IHM multimedia reporter Isha Borkar speaks to award-winning chefs, restaurant generalmanagers and F&B concept developers, about what it takes to be a successful destination restaurant. Brown says that a destination restaurant does not usually offer breakfast and relies on tourism for its success. “We
Founded by industry veterans Hanif Harji and Terry Tsianos, Regional Company of the Year Scale Hospitality brings world-class restaurants, enduring hospitality brands and memorable experiences to Canada’s dining scene. Madone Pelan, GM of the Oak Bay Beach Hotel in Victoria, B.C., is this year’s Hotelier of the Year.
Whether it’s spa treatments, dining experiences, or exclusive tours, these packages encourage guests to spend more, boosting your overall revenue. Knowing in advance what services will be utilised enables better staff scheduling, inventory management, and resource allocation, leading to cost savings.
Im a bring in my next Suite Spot guest, clinical professor and director Dr. Peter Ricci of FAU’s Hospitality and TourismManagement program. So I moved here as a little boy and tourism was a part of my life growing up. My master’s is in recreational studies, which is tourism, recreation and parks.
Food & Beverage Management: From restaurants to room service, culinary offerings significantly influence guest experiences. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Utilise sales techniques to present options and alternatives to guests.
Food & Beverage Management: From restaurants to room service, culinary offerings significantly influence guest experiences. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Utilise sales techniques to present options and alternatives to guests.
Hotel management made easy Streamline hotel management, boost revenue, and enhance guest experience with SiteMinder's smart platform. Learn more Different parts of hospitality management operations Hospitality is an umbrella term to many industries. Operations management in the hospitality industry is a broad term.
Hotel management made easy Streamline hotel management, boost revenue, and enhance guest experience with SiteMinder's smart platform. Learn more Different parts of hospitality management operations Hospitality is an umbrella term to many industries. Operations management in the hospitality industry is a broad term.
Leading this ground-breaking conservation effort is Greg Allan, GeneralManager of Sheraton Maldives Full Moon Resort and Spa, alongside Thomas Le Berre, Co-Founder and Managing Director of Reefscapers, whose expertise and dedication were instrumental in executing this complex mission.
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