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Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. House Made Hospitality Directors Scott Brown, Justin Newton Stephen Seckhold and Jason Williams.
Shiji, the global hospitality technology innovator, has introduced anew mobile ordering solution called Shiji Digital Dine, aimed at improving operational efficiency and enhancing the guest dining experience in the Hospitality F&B industry, by supporting direct ordering and connectivity with the hotels’ POS.
Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels, today announces Luxury Group Dining Series, a multi-city regional dining series commencing from September to November featuring six handpicked hotels including The Ritz-Carlton, Tokyo, The St.
DENVER, Colorado—Sage Hospitality Group welcomed Mercantile Dining & Provision to its portfolio, joining the roster of more than 50 restaurants, bars, and entertainment venues under Sage Restaurant Concepts (SRC).
Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri
ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. Don't miss out on this exclusive panel, where three restaurant thought leaders will share their insights on the benefits and applications of ChatGPT.
IRIS, the global provider of mobile F&B and guest experience platforms for the hospitality sector, today announced the renewal of its 10-year, exclusive digital F&B ordering agreement with Marriott International, the world’s largest travel company with 8,700 properties.
Cathay Pacific is once again upping the ante for memorable inflight dining experiences by joining hands with JIA Group’s Michelin-starred French restaurant Louise to bring its fresh take on traditional French cuisine to the skies.
Thanks to technology, the dining experience is more efficient and environmentally friendly than ever before. Did you know restaurants are now on track to save 7.5 million trees annually thanks to tablet-based Point of Sale (POS) systems?
As a consultant in the restaurant and hospitality sector, I am seeing some dynamic changes – especially post-covid that are having a real impact on traditional dining.
Marriott Executive Apartments, Dubai Creek, renowned for its commitment to exceptional guest experiences, has chosen IRIS, the leading provider of mobile F&B ordering platforms, to revolutionise their in-room dining services.
Nobu Hospitality is delighted to announce the launch of Nobu Hotel and Restaurant Sevilla. Facing the plateresque façade of the City Hall, Nobu Hotel Sevilla features 25 stylish guest rooms and suites, and an expansive rooftop terrace complete with a swimming pool and dining area which boasts spectacular views of the Cathedral and Giralda.
Shiji, the hospitality technology innovator, has unveiled a series of new features and partnerships for their F&B (Food & Beverage) tech ecosystem, designed to meet the evolving needs of the hospitality industry. Updates include:
LOS ANGELES, California—Springboard Hospitality announced that John Mootz will join the company as the company’s first-ever corporate director of food and beverage. Mootz has more than 20 years of executive experience in the food service and hospitality industry. “We
Proper Hospitality today announces management and operations of Montauk Yacht Club, the historic 107-key luxury seaside resort and marina in The Hamptons owned by Safe Harbor Marinas.
ONYX Hospitality Group, a leading force in Southeast Asia’s hospitality industry, is proud to announce the grand opening of Amari Colombo in Sri Lanka, set to welcome its first guests on 1st December 2024.
BluHost is entering 2024 with a new enterprise accounting solution backing its portfolio of select service and ultra-luxury hotels and a mix of fine dining to casual restaurants. Suárez, president and CEO of the Puerto Rico based hospitality management company, selected PVNG by Aptech because of past positive experiences with the company.
Centrally located in the heart of the Parker, Colorado community among multiple dining outlets and retail shops, the refreshed persona of the hotel—the only boutique lifestyle property in the area—aspires to remain locally inspired and influenced by its historic past, combining themes of art deco, westward expansion, and technological revolution.
Mandarin Oriental’s legendary service, combined with distinctive dining concepts, a worldclass spa and authentic Omani-inspired experiences, will ensure that the much-anticipated resort will bring a new level of exceptional hospitality to the country.
At Accor, we remain steadfast in our commitment to nurturing healthier and more responsible food habits across our 10,000+ bars and restaurants. Food & Beverage operations account for 17% of our carbon footprint, 40% of our water usage, and 80% of our biodiversity impact.
In an ongoing collaboration with Viet Capital Real Estate (VCRE) and Nobu Hospitality, the leading luxury lifestyle and iconic hotel, dining, and residence brand, announces the upcoming Nobu Hotel and Restaurant Ho Chi Minh.
Specific visual and auditory cues may enhance solo diners’ experience and increase the likeliness they will revisit restaurants, according to a new study from researchers in the Penn State School of Hospitality Management.
Stayntouch, a global leader in cloud hotel property management systems (PMS) and guest-centric technology, announced a new partnership with Woby, a self-order and pay web app that simultaneously connects with existing POS and PMS platforms.
Gracing the city’s waterfront at the halo address of One Queen Street, InterContinental Auckland anchors the one billion dollar (NZD) Commercial Bay lifestyle precinct, which houses the city’s latest upscale office, retail, social, and dining hub.
Whether it’s a Friday evening flight, a hotel during the holidays, or a taxi ride in a downpour, we have all been burned by higher-than-normal prices due to excess demand. Raising costs when businesses are busiest is the norm across the travel industry, for instance – but now, consumers are beginning to see these ’surge prices’ in more sectors.
Remington Hospitality, a notable hotel management firm, has taken over the operations of the Murrieta Hot Springs Resort, located in Southern California. This move marks Remington Hospitality’s first collaboration with Olympus Real Estate Group and its inaugural property management in Murrieta.
Aqua-Aston Hospitality opens Fairfield Inn & Suites Tempe and TownePlace Suites Tempe, two brands under one roof in Tempe, Arizona. Led by California-based EKN Development, the four-story, 80,816 square-foot property shares common spaces - including The Way Station restaurant and bar, outdoor pool and hot tub and 24/7 fitness center.
COLORADO SPRINGS, Colorado—Sage Hospitality Group and Norwood Development Group have submitted a preliminary proposal to build a new Catbird Hotel in downtown Colorado Springs, at the corner of East Moreno Avenue and South Cascade Avenue.
Immersive hospitality visionaries Mark and Jonnie Houston, in collaboration with Mitchell Hochberg of Lightstone, have launched a first-of-its-kind multilayered concept, Level 8.
Accor and the Arora Group are proud to announce the groundbreaking of the highly anticipated Sofitel Dublin Airport, a new luxury hotel set to redefine the hospitality experience at Ireland’s main international gateway.
You’ll dine in restaurant setting onboard with full table service, and wines to match the food and altitude. There’s free WiFi available for Business, First and Suites customers and alongside fantastic food, hospitality and comfort, find thousands’ of hours entertainment on demand including new-release movies, TV shows, music, games and more.
“We are working with award-winning international F&B teams to establish four fantastic venues that will enhance Sydney’s dining scene,” she said. However, I am most excited to build a team that will bring a new era of hospitality to Sydney, shaping and transforming Paddington. “In
IRIS, the global provider of digital F&B and guest experience platforms, will be demonstrating their newly released online ordering features during HITEC to showcase how hoteliers can boost F&B revenue by up to 40%.
IRIS, the global provider of mobile F&B and guest experience platforms for the hospitality sector, today announces it has partnered with Coury Hospitality, the leading hospitality management company, to extend F&B mobile ordering across its portfolio following a 44% year-on-year increase in in-room dining sales.
Nobu Hospitality, the renowned luxury lifestyle and iconic hotel, dining, and residence brand, is excited to announce the development of two exceptional properties in Bulgaria - Nobu Hotel and Restaurant Sofia and Nobu Hotel and Restaurant Varna.
After nearly two decades as a trailblazer in luxury hospitality, W Maldives is set to reopen in January 2025 with a bold, full-scale renovation that redefines the island escape.
Led by Florida Hotel Renovations, the project began in late 2023 and includes new contemporary flooring, furniture, lighting, and décor throughout all guestrooms and communal spaces, including the lobby and dining area.
Nobu Hospitality, the renowned luxury lifestyle and iconic hotel, dining, and residence brand, is excited to announce the development of two exceptional properties in Bulgaria - Nobu Hotel and Restaurant Sofia and Nobu Hotel and Restaurant Varna.
Overlooking Kaleidoscope Park, Frisco’s new six-acre, highly programmed greenspace, the hotel features world-class art, elevated dining, and premium accommodations and event spaces. The property is owned by Dallas-based HALL Group and operated by Coury Hospitality.
In response to the growing consumer demand for healthier and more sustainable dining options, major players in China’s hospitality industry are taking decisive action. The initiatives will span over 3,500 hotels, initiating a profound shift in the Chinese hospitality landscape.
Truly a first-of-its-kind in Vermont, The Weston invites any and all discerning travelers to indulge in exquisite dining, unmatched hospitality and rejuvenating spa treatments for the ultimate respite.
Crafted by the creative minds behind Nikki Beach Global, the international luxury lifestyle and hospitality company renowned for resorts and beach clubs around the world, Lucia promises to provide a fresh new dining experience on the coast of Cannes.
Crown Melbourne welcomes popular Greek chef Giannis Kalyvas – also known as The Real Greek Chef – to host a three-week long pop-up at its Evergreen dining space. We take our role in Melbourne’s thriving hospitality industry seriously,” said Crown Melbourne Executive General Manager of Food and Beverage, Enda Cunningham.
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