Hotel Management
DECEMBER 9, 2024
Minor Hotels has signed the management letting rights for the landmark 64-storey Queens Wharf Residences development from early 2025. The post Minor Hotels signs management letting rights for Queens Wharf Residences appeared first on Hotel Management.
Hotel Management
OCTOBER 29, 2024
The level two pool terrace serves as a picturesque outdoor venue for cocktail parties of up to 180 or alfresco dining for 120 guests. Event planners can fully utilise these tools with the assistance of an onsite event staging manager, elevating both small and large gatherings.
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Hotel Management
DECEMBER 3, 2024
Artificial intelligence (AI) is set to revolutionise guest experiences and operational efficiencies in the hotel sector, marking a significant shift in how hotels interact with customers and manage services. However, significant challenges will need to be managed thoughtfully and strategically.
Hotel Management
OCTOBER 21, 2024
Hilton is set to make its debut in Queensland’s Palm Cove in 2026 following the signing of Hilton Palm Cove Cairns Resort and Spa, under a management agreement with Tyche Asset Management. The post Hilton signs 140-room Palm Cove hotel in deal with Tyche Asset Management appeared first on Hotel Management.
Hotel Management
DECEMBER 17, 2024
These include a quiet rest area to catch some shut-eye, a main dining hall with an extensive self-service buffet, a living room area with sofa seats and productivity pods, as well as an open concept courtyard-style area that offers light bites for the traveller on-the-go.
Social Hospitality
JANUARY 23, 2025
They sift through data to suggest things like local attractions, personalized dining options, or upgrades that align with a guests tastes. Dining is another area where AI shines. For instance, a guest who loves Italian food could receive a personalized recommendation for a nearby trattoria or an exclusive in-house dining offer.
Hotel Management
FEBRUARY 11, 2025
Later in the year in November, Velaa Private Island will also host a Gastronomy Month, showcasing collaborations between Velaa’s Culinary Director Gaushan De Silva and renowned Michelin-starred chefs from around the globe, offering guests exclusive dining experiences in the resort’s signature restaurant, Aragu.
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