Hotel Management
DECEMBER 9, 2024
Guests will have exclusive access to luxury amenities including a pool, spa, steam room, theatre, leisure lounge room, gym, as well as direct access to the precincts hotels, entertainment and dining options, including Sokyo, Fat Noodle and Cherry, Sky Deck, and a state-of-the-art Event Centre.
Social Hospitality
JANUARY 23, 2025
Meeting these expectations enhances satisfaction and builds loyalty, making personalization a crucial strategy for staying competitive in a demanding market. They sift through data to suggest things like local attractions, personalized dining options, or upgrades that align with a guests tastes. Dining is another area where AI shines.
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Hotel Management
APRIL 21, 2025
Gerritse brings over 15 years of luxury hospitality experience to the role, including in sales, marketing, and operational leadership across major Australian hotel brands. In this role, Breen is focused on growing the hotels presence in the local food, beverage, and MICE markets.
Hotel Management
OCTOBER 21, 2024
Prior to its opening in Q1 2026, the hotel will be fully refurbished and will feature an outdoor pool, two dining outlets, including one all-day dining restaurant, two bars (one being a pool bar), a kids club, fitness centre, spa, and 450sqm of function and meeting space.
Hotel Management
APRIL 21, 2025
The upscale property, located close to Darwin Entertainment Centre, will feature an all-day dining restaurant, meeting space, fitness centre and outdoor pool, with all guest rooms featuring self-contained kitchenettes. JH Groups John Halikos said the new Voco will benefit short- and long-stay visitors and locals alike.
Hotel Management
SEPTEMBER 10, 2024
The investment of the Hotel Grand Chancellor brand in the New Zealand market is a testament to its commitment to providing exceptional hospitality experiences,” said Hotel Grand Chancellor Area General Manager, Steve Martin. On the ground floor, Nine Birds cafe serves up coffee, sandwiches, pies, pastries and more for guests and locals.
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