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The Fiji Marriott Resort Momi Bay has been one of the nation’s most popular properties since it debuted in 2017, thanks to its signature overwater bungalows, fantastic restaurants and wonderful hospitality. Whether it’s casual beachfront dining or a special occasion meal, our culinary team creates memorable experiences.
Sullivan brings over 25 years of experience leading hospitality teams including as Chief Operating Officer at Lotus Dining Group, The Grounds Group and Solotel, and shares a committment to forging strong relationships with local producers and reducing food waste. The company’s approach to hospitality resonates deeply with me.
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