Dining Real Estate Scale 
Hotel Designs
MAY 21, 2024
The dining options will be designed by DimoreStudio with landscaping by Parc Nouveau. Within the grounds, guests will have the opportunity to experience six restaurants and bars in different settings including Al fresco dining and a stand-alone dining concept in one of the villas.
Hotel Business
APRIL 10, 2023
Key International , a real estate investment and development company, and Shaner Hotels , an international hotel owner, operator and developer, have opened the 156-suite SpringHill Suites by Marriott Jacksonville Beach Oceanfront in Florida. Shaner will operate the hotel, owned by Key International.
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eHotelier
SEPTEMBER 5, 2023
Fontainebleau Development, a premier real estate development group specializing in large-scale lifestyle developments within the luxury hospitality, retail, residential, and commercial sectors, has named the esteemed David Snyder as Senior Vice President of Culinary.
Hotel Designs
AUGUST 27, 2024
With its modern interiors, enhanced dining and drinking offerings, and dynamic spaces for gatherings of every kind, the hotel pays homage to a convergence of the ocean, nature, and the vibrant mosaic of the community that defines Monterey’s charm.
Hotel Designs
APRIL 3, 2023
So, as we continue to cut through the noise on the hotel development scene on a global scale, here is our editor’s guide of the hottest design-led hotels that are opening in April 2023. More often than not, these narratives are driven by design.
Hotel Business
JANUARY 2, 2024
“Las Vegas, well known as a premier gaming and entertainment destination, has dynamically expanded in recent years with the arrival of major league sports teams, the Sphere and Formula 1 racing, to capture an even larger segment of leisure travel demand,” said Nelson Knight, president, real estate and investments, Apple Hospitality. “In
Boutique Hotel News
JUNE 16, 2023
It will include four dining venues including a rooftop restaurant, bar and terrace, as well as two meeting rooms and a fitness centre. “We know that there is a growing appetite amongst today’s travellers and developers for hotels that cater to culturally savvy guests and bring a modern approach to conventional hospitality. “We
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