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Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership

Hotel Management

Sofitel Sydney Wentworth is set to introduce a four-venue food and beverage offering, in partnership with House Made Hospitality, that aims to raise the standard of hotel dining. The post Sofitel Sydney Wentworth seeks to reinvent hotel dining through latest culinary partnership appeared first on Hotel Management.

Dining 264
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A number of factors are shaping in-room dining service

Hotelier Magazine

By Danielle Schalk These days, operating a thriving in-room dining service doesn’t come easily. There are a number of factors shaping this staple full-service offering, including supply and labour management, as well as competition from local foodservice and third-party delivery offerings. and between 7:30 p.m.

Dining 103
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Marriott Executive Apartments, Dubai Creek select IRIS mobile dining to maximise F&B revenue potential

Hospitality Net

Marriott Executive Apartments, Dubai Creek, renowned for its commitment to exceptional guest experiences, has chosen IRIS, the leading provider of mobile F&B ordering platforms, to revolutionise their in-room dining services.

Dining 245
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‘Dining done differently’: Liquid and Larder to lead F&B at The Eve Hotel Sydney

Hotel Management

Located on the fringe of Surry Hills and Redfern’s creative hub, the 102-room The Eve Hotel sits within a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service.

Dining 130
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IRIS Mobile Ordering selected by Kimpton Overland Hotel Atlanta Airport to boost the room service experience

Hospitality Net

IRIS, a global market leader in digital F&B ordering, guest directory and concierge solutions for hotels and restaurants, has been selected by Kimpton Overland Hotel Atlanta Airport, to elevate its room service operations with mobile dining, offering guests a more convenient and expedited F&B ordering experience.

Services 264
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Mastering Bistronomic Service: Tips for Success in Casual Fine Dining

Hospitality Net

Bistronomy is a restaurant concept originating in France. It was popularized by top French chefs seeking a departure from the stress of earning and maintaining Michelin stars. Bistronomy emphasizes elegant, accessible cuisine using high-quality ingredients and wines, delivering excellent value for money.

Dining 187
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Mobile Dining 101: How Digital In-Room Dining Improves Hotel Operations

Intelity

Mobile dining and food delivery apps are a staple for nearly all smartphone users. And one of the biggest culprits of this “instant gratification” mindset has been mobile dining and food delivery apps. Today’s hotel guests crave this same luxury during their hotel stay when it comes to ordering room service.

Dining 88