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Guests will have exclusive access to luxury amenities including a pool, spa, steam room, theatre, leisure lounge room, gym, as well as direct access to the precincts hotels, entertainment and dining options, including Sokyo, Fat Noodle and Cherry, Sky Deck, and a state-of-the-art Event Centre.
Set amidst rolling hills and vineyards, the 150-room property will offer guests views of the local landscape and access to an array of dining options as well as a cellar door. IHG Hotels and Resorts Director of Development, Australasia and Pacific, Cameron Burke, said the property will be a crown jewel for South Australia.
Prior to its opening in Q1 2026, the hotel will be fully refurbished and will feature an outdoor pool, two dining outlets, including one all-day dining restaurant, two bars (one being a pool bar), a kids club, fitness centre, spa, and 450sqm of function and meeting space.
These include a quiet rest area to catch some shut-eye, a main dining hall with an extensive self-service buffet, a living room area with sofa seats and productivity pods, as well as an open concept courtyard-style area that offers light bites for the traveller on-the-go.
The combined offering intends to serve as a premier accommodation and hospitality destination to capitalise on tourism demand in the region. Discovery Parks Cradle Mountain recently underwent a AU$20 million renovation to include more family friendly cabins and new premium cabins.
The 377-room luxury hotel, located in the heart of the citys entertainment, dining, shopping, and business precincts, features 20 conference and meeting rooms, two food and beverage venues, a business lounge, tennis court, gym and swimming pool. The sale marks the first time the hotel has changed hands in more than 30 years.
Bagley brings nearly 20 years of experience in the tourism and hospitality industry, spanning business development, product development, and B2B marketing. At Kelsian Group, he played a key role in tourism product development understanding customer needs and developing market-driven products.
Later in the year in November, Velaa Private Island will also host a Gastronomy Month, showcasing collaborations between Velaa’s Culinary Director Gaushan De Silva and renowned Michelin-starred chefs from around the globe, offering guests exclusive dining experiences in the resort’s signature restaurant, Aragu.
The property now features a combined reception area, a new 60-metre swimming pool – reportedly one of the largest city hotel pools in Australia – poolside cabanas, children’s aquatic playground and new poolside dining –Splash Café and Cossie’s Poolside Bar and Bistro. million annually by 2043.
With 250 rooms, two bars, an all-day dining restaurant and 100 square meters of meeting space, the hotel is expected to attract both leisure and corporate bookings. The new build hotel will include 160 rooms, all-day dining restaurant, fitness centre and pool.
Andaz Gold Coast will feature a fitness centre and three food and beverage outlets, including The Andaz Lounge and an expansive outdoor pool deck on level six complete with cocktail bar, beach club and al fresco dining. “We The Star Gold Coast Complex “As part of The Star Gold Coast’s AU$2 billion (approximately US$1.33
The Canberra property will feature 238 guest rooms, a rooftop bar and restaurant, ground floor dining venue, a luxury retail operator, a ballroom, meeting and function rooms, Crystalbrook’s Eléme Day Spa, pool, and gym facilities, as well as a central skylight atrium and gardens. million visitors in 2023 alone, bringing in a total of AU$3.7
With a new signature restaurant led by award-winning chef Sean Connolly and the stunning labyrinth rooftop pool and bar, guests will stay, dine and immerse themselves with unexpected delight. “We We can’t wait to welcome local and international guests through our doors and begin a new chapter for this iconic building and for QT globally.”
Our reimagined Crown brand presents an opportunity to build a culture and character that enriches our cities through tourism, employment, world-class entertainment, hospitality, retail, and dining experiences. “Today marks an exciting new chapter in Crown’s history,” said Crown Resorts CEO, Ciarán Carruthers.
And its Perth location intends to deliver a fresh take on music, dining and drinks with dedicated entertainment spaces and a curated programme of live performances. Tourism Western Australia Managing Director, Carolyn Turnbull, welcomed the addition of Hyde to Perth’s hotel landscape saying it will be a hit with travellers. “We
“Our commitment to continuous improvement underscores our dedication to providing a world-class tourism offering,” said Well Smart Group Director, Jack Jia.
Vibe Melbourne Docklands “These exciting developments – together with the precinct’s tourism attractions, art trail, winter fireworks extravaganza, and strong event calendar, including Firelight Festival and the return of the Melbourne Boat Show – will help reinvigorate the precinct for visitors and locals alike,” said Sedgwick.
The Crowne Plaza brand is undergoing a significant transformation globally as we build hotels of the future, putting modern lifestyles at the heart of everything we do from innovative design to flexible dining, he said.
The recovery of tourism in New Zealand is gaining momentum with 2.96 Radisson Red Auckland will feature a mix of accommodation offerings, from Standard Rooms to spacious two-bedroom suites, as well as an all-day dining restaurant, wellness facility, and four function rooms for meetings and events. million from the previous year.
Led by CEO Luke Moran, who brings 25 years of hotel leadership experience across Mantra Group, Lancemore Hotels and The Langham Group, and supported by former Tourism Australia Chair and former Mantra Group CEO, Bob East, as Chairman, LA Co is gearing up for more openings this year.
By having Quest Woolooware Bay, Novm looks forward to it also being a place people can “stay” with the tourism component of the project now coming to life. “Woolooware Bay has always had the vision of being a destination where people could live, work and play,” Liaw said. “By
We are working with award-winning international F&B teams to establish four fantastic venues that will enhance Sydney’s dining scene,” she said. They will complement our existing strategic capabilities, while also catalysing new opportunities as we look to maintain our market leading position in the tourism and hospitality industry.”
This is especially true in luxury and lifestyle hotels, where research shows that people will actually travel just for a dining experience. As we step into 2025, the hospitality markets in Australia and New Zealand are seeing continued growth, fuelled by strong domestic demand and a rebound in international tourism.
Guests shared access to all QT Wellington’s facilities, including an indoor pool, spa, gym, conferencing, and dining options. Originally from South Australia, I have enjoyed seeing the considerable development within the state’s hospitality and tourism sector over recent years.
An accomplished hospitality and tourism professional with over 20 years’ experience, Harman has previously held senior management roles for various luxury hotel brands across Australia, New Zealand, Malaysia and Singapore In her most recent role, as General Manager of Sofitel Adelaide, she oversaw the launch of the luxury property in hometown.
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