Skift Blog
JULY 4, 2024
Skift Take: As climate policies raise the cost of air travel, particularly in Europe, some destination marketers may find it's riskier to bet on tourism growth from long-haul markets.
Hotel Management
JULY 4, 2024
Qantas and Jetstar have revealed they will commence operating up to nine return flights each week between Australia and Vanuatu, with the new seats going on sale across both carriers today. Starting on 10 September 2024, Qantas will fly three times a week between Brisbane and Port Vila, with the ability to increase to five per week based on demand, while Jetstar will offer up to four weekly flights between Sydney and Port Vila from 12 December 2024.
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Skift Blog
JULY 4, 2024
Skift Take: It might be Independence Day, but the sky-high ties between the two countries have never been stronger.
Hotel Management
JULY 4, 2024
Fiji Airways has been recognised as the Best Airline in Australia and Pacific at the Skytrax 2024 World Airline Awards for the second consecutive year. Continuing its commitment to people and customer experience, Fiji Airways was also awarded Best Airline Staff in Australia and Pacific for the fourth year in a row. Travellers from across the world voted in the largest airline passenger satisfaction survey to determine the award winners, with more than 21 million entries, and 350 airlines feature
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Hotel Management
JULY 4, 2024
In HM ’ s 2024-2025 Hotel Development Outlook, JLL Hotels and Hospitality Executive Vice President Strategic Advisory, Ross Beardsell, discusses a changing landscape with a slowdown in new projects and further acquisitions on the cards. Australia and New Zealand’s largest-ever hotel expansion is beginning to slow, leaving the region with an enviable stock of world-class hotels and resorts.
Hotel Management
JULY 4, 2024
Fiji’s 5-star Sheraton Resort and Spa, Tokoriki Island, has reopened following a multi-million-dollar renovation. The recent refurbishment sees dining venues enhanced with sophisticated new furnishings and the addition of a new glass veranda at Waitui House and Sala Lounge and Pool Bar. The hotel’s chefs have refreshed the food and beverage menus with a focus on quality ingredients across classic favourites and innovative dishes, from casual to fine dining experiences.
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