Lodging

MARCH 24, 2025

Having worked for a number of years in procurement with hospitality operators, I have seen what it takes to enhance profitability by leveraging cost control best practices when it comes to buying. In todays current economic environment, your procurement strategy could make or break your business.

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Skift Blog

FEBRUARY 5, 2025

Skift Take: Luxury hotels can differentiate themselves by broadening their offerings and embracing lucrative experiential trends. Robin Gilbert-Jones Read the Complete Story On Skift

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Hospitality Hotels 257

Hotel Management

JANUARY 30, 2025

JLL’s Hotels and Hospitality Group is projecting a 15% to 25% increase in global hotel investment volume compared to 2024, according to the companys latest Global Hotel Investment Outlook. This shift is driving expansion into branded residences and alternative accommodations as hotels capitalize on the growing Experience Economy.

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Real Estate Hotels Branding Marketing 261

Lodging

MARCH 27, 2025

MATTHEWS, North CarolinastayAPT Suites announced the signing of a multi-location franchise agreement with Destiny Partners, LLC/Destiny Hospitality, LLC. This partnership will bring five new stayAPT Suites locations to key markets across Pennsylvania, including Lancaster, Reading, York, Bethlehem, and Allentown.

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Speaker: Lauren Fernandez - CEO & Founder, Full Course

However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy.

Hospitality

Skift Blog

JANUARY 29, 2025

Skift Take: The market is forcing a margin call on post-Covid excess, conspicuous consumption, and there is traveler backlash to excessive rates. This pushback has created space for new thinking. Colin Nagy Read the Complete Story On Skift

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Travel Hospitality Marketing Market 255

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being.

Hospitality

Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri

ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. Don't miss out on this exclusive panel, where three restaurant thought leaders will share their insights on the benefits and applications of ChatGPT.

Hospitality