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The Impact of AI on Scaling Personalized Guest Experiences

Social Hospitality

In the hospitality industry, AI is changing how businesses cater to their guests, enabling smarter and more personalized interactions. Understanding AIs Role in Hospitality AI tools have become a valuable resource in hospitality, helping businesses deliver more personalized experiences to their guests.

Scale 236
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Hyatt Regency Sydney calls in army of insects to tackle food waste on a major scale

Hotel Management

Black Soldier Fly larvae can rapidly break large quantities of food waste, reducing it by 95% in just 24 hours This practical approach will play a significant role in reducing the hotel’s carbon footprint and environmental impact, setting a new standard for sustainability initiatives in the hospitality sector.

Scale 278
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TFE Hotels to open second Vibe in Melbourne at rebranded Docklands property

Hotel Management

From April 8, TFE Hotels will begin operating Vibe Hotel Melbourne Docklands and Storehouse Docklands restaurant, with new owners, MA Financial Group. TFE Hotels has established roots in Docklands, having operated the mid-scale Travelodge brand on Aurora Lane since 2010,” said TFE Hotels Group Chief Operating Officer, Chris Sedgwick.

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Exclusive: TFE signs five New Zealand properties with Heritage Hotels

Hotel Management

Rendezvous Heritage Queenstown “In partnering, we’re bringing together two values-aligned, businesses and brands to work together in elevating guest experiences, strengthening our position in the competitive hospitality landscape, leveraging capability, and providing guests with a fresh, globally connected hotel experience.”

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‘The brand is back’: Sofitel CEO Maud Bailly reveals grand plans for luxury brand at the reopening of a Sydney icon

Hotel Management

We had a two-speed network, and discrepancy in scaling credibility and scaling luxury,” she said. Every detail has been crafted to deliver an unforgettable experience,” he said, giving a special mention to the four food and beverage venues delivered by Housemade Hospitality. The spaces look amazing.

Branding 276
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‘The brand is back’: Sofitel CEO Maud Bailly reveals ambitious plans for luxury brand at the reopening of a Sydney icon

Hotel Management

We had a two-speed network, and discrepancy in scaling credibility and scaling luxury,” she said. Every detail has been crafted to deliver an unforgettable experience,” he said, giving a special mention to the four food and beverage venues delivered by Housemade Hospitality. The spaces look amazing.

Branding 246